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Grab a Glass & a Bite

Enjoy our inspired farm-to-table local cuisine paired perfectly with award-winning Stone Crop wines, sweeping vineyard views and impeccable service in our relaxed and warm patio or tasting room.

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Our full line-up of wines and more 

are available to sip and enjoy.

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TASTING FLIGHTS

Functionality You Will Love

$9.50 - Approx 1 ½ oz of each of 4 beverages served in a wooden tasting kaddie

Dry Whites

4 Whites

2021 Frontenac Gris-Riesling (sp)

2021 Frontenac Gris-Vidal-Riesling

2021 Frontenac Gris-Pinot Grigio

2019 Frontenac Gris-Sauvignon Blanc

Dry White/Dry Red

2 Whites / 2 Reds

2021 Frontenac Gris-Sauvignon Blanc

2021 Frontenac Gris-Pinot Grigio

2019 Misceo

2019 Marquette-Merlot

Rosé and Dry Reds

1 Rosé / 3 Reds

2022 Harmony Rosé

2019 Frontenac Noir-Cabernet Franc

2019 Misceo

2019 Marquette-Merlot

Off-Dry Whites/Rosé

2 Whites / 2 Rosé

2022 Frigio-Riesling

2022 Frontenac Gris-Riesling

2021 Harmony Rosé

2022 Harmony Rosé

Off-Dry White/Dry Red

2 Whites/2 Reds

2022 Frigio-Riesling

2022 Frontenac Gris-Riesling

2019 Frontenac Noir-Cabernet Franc

2019 Misceo

Non-Alcoholic

* $5.00

Selection of 4 fruit juices or sodas or sparkling waters or a combination in a tasting kaddie (selection varies)

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FOOD MENU

Functionality You Will Love

Varies by season and inspiration, take-out options available!

Pizza - Margherita

$15

tomato base with fresh bocconcini mozzarella cheese and fresh basil

Pizza - Mushroom & Smoked Cheese

$19

herbed oil base, mushrooms, red onions, mozzarella and smoked cheddar cheese topped with a balsamic vinegar reduction glaze

Cheese Plate – Duo

$15

two locally sourced cheeses, bread or GF crackers, biscuits, fruit/veggie

Cheese Plate – Quad

$23

four locally sourced cheeses, bread or GF crackers, biscuits, fruit/veggie

Nachos

$14

locally sourced nacho chips with locally made cheese on top and local salsa on the side

Garlic Bread

$7

we use real butter and real garlic cloves in this delicious garlic bread made with a baguette and cooked in our wood fired oven. - add cheese for $1.50

Pizza of the Week

varies

see chalkboard or ask us what our kitchen has come up with this week!!

Pizza - Pepperoni

$17

tomato base with mozzarella cheese and pepperoni slices

Pizza - Caramelized Onion & Artichoke

$19

herbed oil base, caramelized onions, artichokes, fresh thyme, mozzarella + choice or blue or feta cheese

Cheese Plate – Trio

$19

three locally sourced cheeses, bread or GF crackers, biscuits, fruit/veggie

Charc it up!

add $5

make it charcuterie!! - add meat – selection varies – to your cheese plate

Nachos with Extras

$16

our nachos, plus yummy extras like peppers, chives, black olives, and sour cream

Bread and Oil

$7

bread toasted in our wood fired oven served with spiced extra virgin olive oil for dipping

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Patio Menu
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