Grab a Glass & a Bite
Enjoy our inspired farm-to-table local cuisine paired perfectly with award-winning Stone Crop wines, sweeping vineyard views and impeccable service in our relaxed and warm patio or tasting room.
TASTING FLIGHTS
Functionality You Will Love
$9.75 - Approx 1 ½ oz of each of 4 beverages served in a wooden tasting kaddie
Dry Whites
4 Whites
2021 Frontenac Gris-Vidal-Riesling
2021 Frontenac Gris-Pinot Grigio
2023 Frontenac Gris-Gewurztraminer
2022 Frontenac Gris-Sauvignon Blanc
Dry White/Dry Red
2 Whites / 2 Reds
2021 Frontenac Gris-Pinot Grigio
2022 Frontenac Gris- Sauvignon Blanc
2019 Frontenac Noir Cabernet Franc
2020 FNCS – Party of ______
Rosé and Dry Reds
1 Rosé / 3 Reds
2023 Harmony Rosé (dry)
2019 Frontenac Noir-Cabernet Franc
2019 Misceo
2020 FNCS Party of _____
Off-Dry Whites/Rosé
2 Whites / 2 Rosé
2022 Frigio-Riesling
2022 Frontenac Gris-Riesling
2023 Harmony Rosé (off-dry)
2023 Harmony Rosé (dry))
Off-Dry White/Dry Red
2 Whites/2 Reds
2022 Frigio-Riesling
2022 Frontenac Gris-Riesling
2019 Frontenac Noir-Cabernet Franc
2020 FNCS – Party of _____
Non-Alcoholic
* $5.00
Selection of 4 fruit juices or sodas or sparkling waters or a combination in a tasting kaddie (selection varies)
FOOD MENU
Functionality You Will Love
Varies by season and inspiration, take-out options available!
Pizza - Margherita
$15
tomato base with fresh bocconcini mozzarella cheese and fresh basil
Pizza - Mushroom & Smoked Cheese
$19
herbed oil base, mushrooms, red onions, mozzarella and smoked cheddar cheese topped with a balsamic vinegar reduction glaze
Cheese Plate – Duo
$15
two locally sourced cheeses, bread or GF crackers, biscuits, fruit/veggie
Cheese Plate – Quad
$23
four locally sourced cheeses, bread or GF crackers, biscuits, fruit/veggie
Nachos
$14
locally sourced nacho chips with locally made cheese on top and local salsa on the side
Garlic Bread
$7
we use real butter and real garlic cloves in this delicious garlic bread made with a baguette and cooked in our wood fired oven. - add cheese for $1.50
Pizza of the Week
varies
see chalkboard or ask us what our kitchen has come up with this week!!
Pizza - Pepperoni
$16
tomato base with mozzarella cheese and pepperoni slices
Pizza - Caramelized Onion & Artichoke
$19
herbed oil base, caramelized onions, artichokes, fresh thyme, mozzarella + choice or blue or feta cheese
Cheese Plate – Trio
$19
three locally sourced cheeses, bread or GF crackers, biscuits, fruit/veggie
Charc it up!
add $5
make it charcuterie!! - add meat – selection varies – to your cheese plate
Nachos with Extras
$16
our nachos, plus yummy extras like peppers, chives, black olives, and sour cream
Bread and Oil
$7
bread toasted in our wood fired oven served with spiced extra virgin olive oil for dipping