A very popular dry white.

This light bodied dry white opens with a subtle nose of granny smith apple and citrus follow by a fresh mouth watering taste of citrus, mineral and tart apple.  It will pair beautifully with white fish, oysters and other shellfish, goat cheese and vegetarian dishes.

$13

Nice and dry - a blend of two gris/grigios!

This blend is a crowd pleaser for those who like their wines dry and crisp. It delivers  tart apple and citrus aromas and you pick up a hint of fresh peach on the palate.

$14

AGED 4 YEARS in French Oak - 375mls

The 5th red and the last barrel from our inaugural 2016 vintage, SCA NO5 is a blend of 5 grapes: Frontenac Noir, Marquette, Sabrevois, Cabernet Franc and Cabernet Sauvignon. This luscious red can be enjoyed now or if you're patient, it could cellar for another 5 years.

$18

Barreled February 2018

Our Marquette vines are our heartbreak vines.  The harvest varies with the weather and 2017 was a good year! Enjoy this rich full blend loaded with dark fruit and mocha flavours with good friends on its own or with a hearty meal of red meat or smoky portobello mushrooms...

$18

Cool, crisp, food-friendly flavours!

Like your Riesling a bit dryer? Here is a blend of Frontenac Gris, Pinot Grigio and Riesling brimming with cool, crisp food-friendly flavours. Perfect for a glass on the patio, a Thia food meal, or curled up on the couch with Netflix or a good book!

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$14

A popular off dry white wine. 

A bit of sweetness with aromas of citrus, honey, white floral, peach and apricot. This may be the perfect wine for those who don’t like it too dry and it will pair beautifully with dishes like  spicy seafood or Thai curries.

$14

Barreled February 2018

After aging in our French oak barrels, this wine is dark garnet in colour.  A nose of black cherry with a hint of black pepper followed by flavours of spicy cherry, currant and pepper, it has a long warm finish.  Pair it with lamb, steak, portobello mushroom or a thick juicy burger.

$18

Dry with lovely lychee and grassy notes

Bright and fresh and dry with a zestiness accompanied by classic aromas of lychee, fresh hay and gooseberry, this blend may also deliver a hint of peach or apricot.  Pair with pan fried fish, shrimp, vegetable lasagne or even pork with a salsa verde.

$14

Off-dry and fruity

This blend is one of our most popular whites. A blend of two Grigio grape wines - Frontenac and Pinot - plus a touch of Riesling to make it fun.

$15

Barreled February 2018

Full of plum and black pepper, this wine has aged two years in French oak barrels and is ready to enjoy or can continue to age in your own cellar. Pair it with rich red meats, full flavoured cheeses or with a comfy chair and your favourite book!

$18